The Coconut Lagoon brings to you the truly outstanding and varied cuisines of Kerala, Goa, Karnataka and Andhra Pradesh under one roof.

The cuisines of these Southern Indian states present you with a gastronomical oasis ~ a delicious legacy from a melting pot of diverse historic European influences of the Portuguese, French, Dutch and the British.

The first Coconut Lagoon Restaurant opened in Kenilworth, Warwickshire, in November 1998. Within eighteen months, it achieved the distinction of becoming one of the Top 100 restaurants in the UK in Pat Chapman's prestigious Good Curry Guide.

The ideal venue for a Christmas party in an opulent environment.