Catering industry insiders have been busy showcasing their artistic skills at a national competition held in the UK.
Part of Hospitality 2009 at the NEC in Birmingham, Works in Fat saw over 200 catering companies from across the UK compete against each other to create the ultimate food masterpiece.
Anglian Water were proud sponsors of the event, held yesterday January 21st, to increase awareness about the pollution that can result from waste fats, oils and grease that are not disposed of correctly.
Commenting on the event and its serious message, Collette Nicholls, of Anglian Water, said: "The Works in Fat competition is a wonderful way to promote artistic and creative flair whilst also drawing attention to a potentially very serious problem for communities.
The best and most sustainable way of maintaining a sewer and helping it to do its job is to keep it fat-free."
Hospitality is billed by its organisers as the "UK's leading foodservice and hospitality event".