Vivreau water has been showcasing its latest bottler system that can be used for corporate events or private parties.
The company provided water to the Hospitality Show's exclusive restaurant, La Parade des Chef via its new Mk3 bottler system.
According to the manufacturer, the Mk3 "dispenses unlimited quantities of purified, chilled, still and sparkling water into re-usable designer glass bottles".
However, it has the added benefit of producing increased performance but with reduced energy consumption.
Vivreau suggest that the Mk3 is capable of producing 15 per cent more chilled water throughput than the Mk2 system. The difference is that it can do all that utilising less energy.
The company has said that its customers are also helping the environment by negating the need for water which may have travelled "hundreds of miles" to get to the recipient.
There were over 300 companies exhibiting at the Hospitality Show in areas spanning Food & Drink, Interiors, Exteriors, Tableware and Catering Equipment.