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Silver medal winners of La Parade des Chefs announced
La Parade des Chefs restaurant competition was held at the Hospitality Show at the NEC Birmingham and the Sodexo Culinary Team managed to bag themselves a silver medal at the event.
Carterersearch.com reported on Sodexo's success, which they won for their three-course meal that included "gilt head bream, tortellini of shellfish, creamed leeks and shellfish bisque".
That was just for starters though. The main course consisted of "roasted saddle of rabbit with Cumbrian ham, winter vegetables, braised potato and elderberry port jus".
As if that were not enough to impress the judges, the team then topped the meal off with "Timberley rhubarb pudding, lemon and pine nut iced parfait and rhubarb milkshake".
The event was sponsored by Delice de France and was touted as "one of the toughest team challenges within the prestigious Salon Culinaire".
Each team at the event were required to cook a three-course meal to over 100 diners and each were given a separate day to complete the task.
