New Jersey caterers are this year celebrating three decades of providing the most delicious culinary cuisine for some of the region's top corporate events.
Merri-Makers Catering, an exclusive East Coast caterer, has provided the food for some of the top properties, including the Neshanic Valley Golf Course in Somerset County, the Stateroom and the Bonnet Island Estate.
The company is also on the recommended catering list for popular corporate event hotspots such as the Mallard Island Yacht Club on Long Beach Island and the Berkeley Hotel.
Its catering division M2 Caterers provides good quality food for all manner of occasions from weddings to meetings, to parties to corporate events.
Among its accolades are Chef of the Year, which was awarded to Jack McCann III, Merri-Makers' Chef de Cuisine.
The company also catered for President George W Bush's political fundraiser in May last year and were also used for the past three Governor's Inaugural Balls. 